For those of use that love the Dominican Brown Ale and all of its flavor, the 15th of February will be a special day! Infusion Brewing will be tapping their Barrel Aged Imperial Dominican Brown Ale. A new twist on an amazing brew. Infusion Brewing nearly doubled the grail bill of the Dominican Brown Ale and aged it over 6 months in Templeton Rye Whiskey barrels. The Dominican coffee, vanilla, and chocolate so smooth and good add in the oakiness of the barrel and you have a new #1 on your beer list to try!