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Support Local - Drink Local

Support Local is more than just words for most craft beer breweries.   I had a wonderful time again last weekend getting reminded of this. Infusion Brewing established itself as one of the significant staples in revitalizing Benson. The brewery is located in a great historical old building that began as Olson's Meat Market. I remember getting to take my first tour of the brewery and how Infusion Brewing kept so much of the history of the butcher shop in it.  Infusion also has a second tap room that is new but still harnesses the atmosphere of the one in Benson.

During that tour, the owner Bill Baburek described the brewing process and the grains that are used to make the beer.   Bill went on to say that the spent grain makes excellent feed for livestock.   Infusion Brewing partnered with a local pork producer in Ft. Calhoun Nebraska that uses the spent grain as feed.  As a token of appreciation, Deer, Goose & Kid's Farms donates a hog (or two) each year to Infusion for their hog roast event. What a great way for two local businesses to support each other! While standing in line that night for some of the wonderful smoked pork,  I got to meet Nick and his family. He said they receive a significant amount of spent grain each week.  This spent grain gets put back into the food chain instead of becoming landfill material which is a good thing.  You could tell how appreciative Nick is of the spent grain he gets from Infusion Brewing.  The grain provides a healthy, natural means for his livestock to grow. Nick is a great guy trying to keep his farm like those of 100 years ago. He doesn't use chemicals or medicines. The closest thing they have to medicine is apple cider vinegar. Keeping the farm as a nice open space is high priority on this farm.  The chickens and goats are allowed to roam freely just like they would of a century ago on most farms. 

Chocolate Pistachio Milk Porter

Chocolate Pistachio Milk Porter

It was a great time chatting with Nick.  He is very nice person who is very passionate about his farm and providing quality meats to Eastern Nebraska.  I really loved the story about how the farm was named.  The name is based on his last name and his wife's maiden name.   Nick's wife's maiden name is Hersh which in German means deer.   You might see a deer near the farm but their are none for sale.  Goose came from Nick's last name of Gosling.  Last but not least Kid came from Nick's daughter.   A great local farm in hills outside of Omaha.   Give Deer, Goose, & Kid's Farms a call at 402-699-6425 if you are ever in need of some good beef or pork!

The picture is hiding a great quote - "Brewed Here ... Loved Here" which is very true and why I support local breweries.  There is a lot of pride and hard work that goes into a good craft beer and Infusion Brewing has both going for them.   I love to meet new people and when talking to a couple of regular customers, Jim and Kerri they felt the same way.   In order to come to this event, you had to be a "Secret Society of Malt & Hops" member.   The membership has many great perks and is required to get into the hog roast event. Jim was a member and Kerri decided it was well worth the membership fee to be able to attend the event. I am glad both were there because we had an awesome time talking about craft beer local and around the country!

Craft beer enthusiasts really make up a great community of people who love to drink local beers. Now after some brewery tours and events, I really understand how the breweries are making a significant impact to the communities they are in.  

Cheers to #SupportLocal / #DrinkLocal! 

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Sandhills' Finest

One of Nebraska's gems is located in the Sandhills and about a 3 hour drive from Omaha.   Ord, Nebraska, population 2,061 might not seem like a destination city but it is definitely one of my favorites!   Why do you ask?   Great small town vibe, beautiful scenic hills, and best of all - home of Scratchtown Brewing! 

 

On the Road...

I love a good road trip and the "Keys to the Asylum Release" at Scratchtown gave me a good reason to get out on the road.   That Saturday, my son Noah, best friend Jeff, and I hit the road in my Jeep.  We had some great conversation and took in the scenery as we drove the country highways out to Ord.  Nebaska has so many cool small towns like North Loup.   Many refer to North Loup as the popcorn capital of the country. Each year the town hosts a Popcorn Days Fair and this year it is August 25 - 27th.  

Destination

We made our way into Ord and there was the landmark we had our sights on - Scratchtown Brewing!   Scratchtown is a very small brewery in terms of brewing space but some of the best craft beer in Nebraska comes straight out of this facility. The brewery is owned by 4 couples and the nicest people you could ever meet.   I got the chance to chat with Caleb Pollard about all things going on in the brewery.  I was fascinated to hear about the hops that he grows just outside Ord that goes into some of their beers.   Also how the quality of water makes a big difference in the beer.  Scratchtown has access to the Ogallala Aquifer for the purest water in Nebraska!

Brewmaster

Mike Klimek is the brewmaster and in my opinion one of the best if not the best in Nebraska.   Mike last summer gave a group of my friends and me an amazing tour of the brewery.   It is so fun to talk to Mike because of his great passion for producing amazing beers and a good variety of them.   If you get the chance to meet Mike, you have to ask him about some of the craziest ingredients that he has put into his beers like popcorn and donuts.  There is always something  that I get to learn about craft beer when I visit Scratchtown.   On this trip, I learned how important the temperature of the beer is when serving it.   For example, if you over chill the Barrel Aged OL' 59 Smoked Porter you will not get as much of the smoked malt flavor.  Luckily for us novice craft beer drinkers they also put the recommended serving temperature on the bottle which for this incredible beer is 50 degrees.

 

Brews

What a day it was to sit outside and enjoy some of the beers of Scratchtown.   My favorite of the day was the Vanilla Normal.   This breakfast stout has a smooth milky finish with a hint of vanilla and coffee flavor.   What a wonderful beer to enjoy on the patio! My friend Jeff, enjoyed the Big Joe Pilsner.   He said this was by far the best Pilsner beer he has ever had. We also got some of the Imperial Beers from the "Keys to the Asylum Release" to bring back with us. What a treat to have some of the best imperials in your hands!

All Good Things Must Come to an End...

Well it was time to pack things in and call it a day.   Thanks Scratchtown Brewing for your hospitality!  Last year 300,000 visitors made their way through Ord and I hope they got some time to stop in visit Scratchtown.  Truly a great experience I would recommend to anyone!

The map above has some of the other breweries and attractions in the Sandhills of Nebraska. Make sure you find your way out to some of the best brews and scenery in Nebraska!

Pint Night

Pint Night

Pint Night

There is nothing like a good pint night at a local tap room.   So, for those who might be new to the concept, a pint night is where you can purchase a decorative beer glass for a price and then typically get refills at a discounted price.  I have been to a few (ok several) over the past few years and to me there are a few things that make a great pint night.

The most obvious is the glass if you are a collector like me.   I know I enjoy seeing the different creative designs that breweries come up with.   Hey graphic artist out there, I bet it is a fun time getting a chance to work with breweries on logo designs!  I remember the very first glass I got which was El Mastodon from Lucky Bucket Brewing Company.  The glass is very cool and I was excited to get it.  The other thing that made my night was getting introduced to a new beer.

Boy was that a treat that night getting to try a barley wine.   Pint nights are a great opportunity to try out a new beer.   Most of the time the pint night themes are around a seasonal beer that the brewery is promoting.   It is a great way for craft beer fans to look forward to a new porter or stout in the winter months and a nice crisp IPA in spring or summer months.   I am always up for trying something new, but there is no shame in filling up your pint glass with one of your favorites from that brewery. 

Last but not least, pint nights offer you the chance to catch up with your friends.   I love the social aspect of the pint night!   Many times I will share out the event on social media hoping to catch up with other friends who enjoy craft beer.   Great conversations usually follow as each person talks about the beer of the evening.  It is fun to see what others think about the pint night beer!

I hope you find a great pint night in your near future.

Cheers!